The utility of peanut components in the diagnosis of IgE-mediated peanut allergy among distinct populations. | Semantic Scholar
Current Controversies and Future Prospects for Peanut Allergy Preventi | JAA
Cross-Reactivity of Peanut Allergens | SpringerLink
The Food-Sensitization Dilemma | Clinical Lab Products
Foods | Free Full-Text | Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products | HTML
Ara h 2 is the dominant peanut allergen despite similarities with Ara h 6
Literature support Test chart for the use of ImmunoCAP® Allergen components Suspicion of peanut allergy Risk for severe reactions? - ppt video online download
Diagnostic Value of Antigen-Specific Immunoglobulin E Immunoassays against Ara h 2 and Ara h 8 Peanut Components in Child Food Allergy - FullText - International Archives of Allergy and Immunology 2016, Vol. 169, No. 4 - Karger Publishers
Frontiers | IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches
Ara h1 - Wikipedia
Peanut component Ara h 8 sensitization and tolerance to peanut - Journal of Allergy and Clinical Immunology
Peanut components measured by ISAC: comparison with ImmunoCap and clinical relevance in peanut allergic children | Clinical and Molecular Allergy | Full Text
Ara h 2 is the best predictor for peanut allergy in adults. | Semantic Scholar
Benefits and limitations of molecular diagnostics in peanut allergy: Part 14 of the series Molecular Allergology. - Abstract - Europe PMC
2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacity - Hayen -
Conformational features of Ara h 2 and Ara h 6 (A) Secondary-structure... | Download Scientific Diagram
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 - Journal of Allergy and Clinical Immunology
Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff
Peanut allergens - ScienceDirect
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges | Analytical Chemistry
